If you live in a colder climate, like I do, you know rosemary doesn't survive the winter, so learning ways to preserve your harvest is necessary. The fresh, bright flavor of rosemary can be used for everything from grilled vegetables and roasted lamb to savory marinades and herbaceous cocktails, and capturing its vibrant flavor couldn't be easier.
Our perennial garden has at least 3 herb plants, and I really should a) positively identify them, and b) start using them! I know for sure we have chives. But I think we also have sage (or tarragon), possibly thyme, probably rosemary and maybe even some mint.