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from Martha Stewart

Roasted Red Potatoes

Pre-heat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside, about 30 minutes.

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from Tastefulventure

Roasted Rosemary Red Potatoes in Foil

These Roasted Rosemary Red Potatoes in Foil are so easy to make. Just add everything to a foil pack and simply bake or grill! | Tastefulventure.com

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from Kitchen Swagger

Roasted Red Potatoes with Garlic and Rosemary

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from Better Homes and Gardens

Crock-Roasted New Potatoes

From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

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from Little Spice Jar

One Sheet Pan Rosemary Chicken with Potatoes and Green Beans

One Sheet Pan Rosemary Chicken + Potatoes & Green Beans - ALL cooked on one sheet pan and ready in under an hour!

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from My Organized Chaos

Oven Roasted Redskin Potatoes

Oven Roasted Red Potatoes is a classic recipe and a favourite in your rotation, and a regular on your dinner table. For the everyday to the holiday.

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from The Pioneer Woman

Crash Hot Potatoes

Potatoes From Pioneer Woman- amazing! I used fresh rosemary sprigs on top of mine and served with pork loin- these would have been great with fish too! Another pinner recommends using chicken broth in place of the olive oil.

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