Medium size bag of small shrimp. Fry in butter for 5-10 minutes, add seasoning of your choice (I prefer creole). While that's cooking, prepare turkey or hamburger meat with any seasonings you want. Once it's done, dump it all into a big pot with 2 cans of Rotel Diced Tomatoes and Green Chilli's. Add about half a block of Velveeta cheese, stir it all together and simmer for 10 minutes, no more than 30. Very simple and delicious.
Sausage Rotel Dip - My Bestie made this for my Hubby's birthday party the other day and it is soooo yummy! She uses chicken sausage with hers and serves it with chips or french bread. Seriously addicting!!!!