Steps for how to make a roux. Classic cooking technique. Great for last minute…

Steps for how to make a roux. Classic cooking technique. Great for last minute…

Shrimp Étouffée is a classic New Orleans dish with spicy shrimp in a delicious roux based sauce - a perfect meal to celebrate Mardi Gras.  via @c2king

Shrimp Étouffée is a classic New Orleans dish with spicy shrimp in a delicious roux based sauce - a perfect meal to celebrate Mardi Gras. via @c2king

Cold weather is approaching and it's time to learn to make a roux the cajun way! #gumbo #roux #recipes

Cold weather is approaching and it's time to learn to make a roux the cajun way! #gumbo #roux #recipes

How to Make a healthier, lower fat Cajun roux « Sauces & Dips

How to Make a healthier, lower fat Cajun roux « Sauces & Dips

#Paleo Creole Sauce with an authentic gluten-free, grain-free roux + how to make chicken Creole in the slow cooker or Instant Pot! // TheCuriousCoconut.com:

#Paleo Creole Sauce with an authentic gluten-free, grain-free roux + how to make chicken Creole in the slow cooker or Instant Pot! // TheCuriousCoconut.com:

How to make a gluten-free roux to thicken soups, sauces, gravies and more! Also suitable for AIP and Paleo diets.  // TheCuriousCoconut.com

How to make a gluten-free roux to thicken soups, sauces, gravies and more! Also suitable for AIP and Paleo diets. // TheCuriousCoconut.com

Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

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