Ruffino Prosecco, il laboratorio del gelato made a sorbet with this and clementines (it was soooo gooood!!!) aka warm weather wine

Ruffino Prosecco, il laboratorio del gelato made a sorbet with this and clementines (it was soooo gooood!!!) aka warm weather wine

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Bursting the Bubbles: Prosecco for summer

Bursting the Bubbles: Prosecco for summer

This Prosecco is very balanced and smooth, my love is still Champagne however prosecco is great for mixing and less expensive than Champagne

This Prosecco is very balanced and smooth, my love is still Champagne however prosecco is great for mixing and less expensive than Champagne

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Ruffino Prosecco: Terrific! A fresh, crisp, vibrant Italian sparkling wine with attractive aromas of freshly cut lemon and lime. This ... Natalie's Grade >

Ruffino Prosecco: Terrific! A fresh, crisp, vibrant Italian sparkling wine with attractive aromas of freshly cut lemon and lime. This ... Natalie's Grade >

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Prosecco Fresco    Ingredients:  16 oz chilled Ruffino Prosecco  4 cucumbers  4 lime wedges  Hot sauce  Sea salt    Directions:  Peel cucumbers and puree in blender.  Strain cucumber juice evenly into 4 glasses.  Top off with Ruffino Prosecco.  Finish with a dash of hot sauce and a pinch of salt.  Gently stir to combine. Garnish with lime.

Prosecco Fresco Ingredients: 16 oz chilled Ruffino Prosecco 4 cucumbers 4 lime wedges Hot sauce Sea salt Directions: Peel cucumbers and puree in blender. Strain cucumber juice evenly into 4 glasses. Top off with Ruffino Prosecco. Finish with a dash of hot sauce and a pinch of salt. Gently stir to combine. Garnish with lime.

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Ruffino Prosecco - Albertsons

Ruffino Prosecco - Albertsons

The Sparkling Portofino 16 oz chilled Ruffino Prosecco 4 oz pear nectar (or pear juice) 4 strips of orange zest 4 strips of lemon zest  Place two strips of zest into the bottom of each flute Pour pear nectar into flute, filling 1/3 full Top off with Ruffino Prosecco Makes four cocktails

The Sparkling Portofino 16 oz chilled Ruffino Prosecco 4 oz pear nectar (or pear juice) 4 strips of orange zest 4 strips of lemon zest Place two strips of zest into the bottom of each flute Pour pear nectar into flute, filling 1/3 full Top off with Ruffino Prosecco Makes four cocktails

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