Prosecco Fresco Ingredients: 16 oz chilled Ruffino Prosecco 4 cucumbers 4 lime wedges Hot sauce Sea salt Directions: Peel cucumbers and puree in blender. Strain cucumber juice evenly into 4 glasses. Top off with Ruffino Prosecco. Finish with a dash of hot sauce and a pinch of salt. Gently stir to combine. Garnish with lime.
The Sparkling Portofino 16 oz chilled Ruffino Prosecco 4 oz pear nectar (or pear juice) 4 strips of orange zest 4 strips of lemon zest Place two strips of zest into the bottom of each flute Pour pear nectar into flute, filling 1/3 full Top off with Ruffino Prosecco Makes four cocktails