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Ruffino Prosecco, il laboratorio del gelato made a sorbet with this and clementines (it was soooo gooood!!!) aka warm weather wine


Ruffino Prosecco...Crisp with very tiny bubbles

from BridalGuide

10 Creative Cocktails

Prosecco Fresco Ingredients: 16 oz chilled Ruffino Prosecco 4 cucumbers 4 lime wedges Hot sauce Sea salt Directions: Peel cucumbers and puree in blender. Strain cucumber juice evenly into 4 glasses. Top off with Ruffino Prosecco. Finish with a dash of hot sauce and a pinch of salt. Gently stir to combine. Garnish with lime.


Halloween Spooky Spider Deviled Eggs

Halloween Spooky Spider Deviled Eggs. Photo by Delicious as it Looks


Nothing better than ice cold prosecco on a hot day


Need to kick off a celebration with style? Try this Proscecco. It's satisfyingly crisp and won't give you a champagne headache later.


Ruffino Prosecco Smoothie That sounds awesome!!


The Sparkling Portofino 16 oz chilled Ruffino Prosecco 4 oz pear nectar (or pear juice) 4 strips of orange zest 4 strips of lemon zest Place two strips of zest into the bottom of each flute Pour pear nectar into flute, filling 1/3 full Top off with Ruffino Prosecco Makes four cocktails

from Redbook

22 Summer Cocktails Perfect for An All Day BBQ

Brioso 3 oz Ruffino Prosecco 1 oz London Dry Gin 3/4 oz lemon juice 3/4 oz simple syrup 3 raspberries 1 dash Angostura Bitters Garnish: raspberry


6 ounces Ruffino Prosecco .25 ounces lemon juice .5 ounces Monin Rose Water Syrup 2 drops rose water garnish with a rose petal