Jamaican Smile Recipe #2 2 oz. rum cream 2 oz. coconut rum 4 oz. pineapple juice 1/8 c. frozen pina colada concentrate 1/8 c. frozen strawberry daiquiri concentrate 1/2 banana Strawberry syrup 2.5 cups ice Blend together in a blender until smooth, add more ice if needed. Pour into glasses and drizzle strawberry syrup on top.
ITALIAN RUM CREAM CAKE by Freda I think I finally found a good Italian Rum Cake Recipe like we used to get from the bakery when I was child. Can't find a bakery that makes these any more. Just have to make my own.