Bahamian Rum Soaked Coconut Cake: Coconut Rum Syrup ¾ c canned coconut milk 6 Tbsp sugar ½ c dark rum In a medium saucepan over medium heat, warm the coconut milk, and the sugar, stirring until the sugar dissolves. It shouldn’t come to a boil. Remove the syrup from heat and add the dark rum. Whisk everything together. Set aside until the cake comes out of the oven.
Toffee Pecan Bundt Cake with Caramel Drizzle Recipe ~ This easy cake delivers on so many levels! A moist, sweet brown sugar cake is full of toffee bits and chopped pecans. Then – the cake is covered in a rich, sweet caramel drizzle that is sugary perfection!