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Rum Chatta Pumpkin Pie Pudding Shots (Rumchata Pumpkin Pie Pudding Shots 1 small Pkg. pumpkin spice instant pudding ¾ Cup Milk 3/4 Cup RumChata 8oz tub Cool Whip)

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from DrinkWire

Fireball and RumChata

by Jordan Catapano If you’re looking for a new Fireball Whisky recipe to try, look no further. Mixing Fireball with the creamy RumChata liqueur is one drink you absolutely have...

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from BabyCenter

Rumchata Shots for your Friday night pleasure :-)

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from DrinkWire

Rumchata + Fireball: Cinnamon Toast Crunch

Cinnamon Toast Crunch shot: 2 ounces Rum Chata 1 ounce Fireball cinnamon & sugar to rim the glasses (3 sugar : 1 cinnamon) Rim two shot glasses with the cinnamon & sugar mixture. In a shaker, add ice and all of the ingredients above. Shake and strain into the shot glasses

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THE SALTED NUT ROLL: 3/4 part RumChata 1/4 part Butterscotch schnapps Rim shot glass with salt (you can just sprinkle some salt into salt glass too)

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from bustle.com

Toasted Marshmallow Shot Glasses Are A Thing Because Life Is Wonderful – Here's How To Make Them

How to make holiday toasted marshmallow shot glasses! With Bourbon Cream world be out of this world

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White Chocolate Chata Pudding Shots 1 small Pkg. white chocolate instant pudding ¾ Cup Milk 3/4 Cup RumChata 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours

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Fruit Loops Shot 2 parts Rumchata 1 part Three Olives Loopy Vodka -Place into a coctail shaker with ice, and shake until combined and chille...

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