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Russell Bateman Recipes

from Great British Chefs

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

from Great British Chefs

A delicious scallop starter recipe from Russell Bateman, with the perfectly matched flavours of lime, chilli and peanut.

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from Great British Chefs

This stunning salmon recipe features several preparations of cucumber, including pickled cucumber, compressed slices and a stunning, creamy cucumber sorbet recipe. A vibrant starter recipe from Russell Bateman.

from Great British Chefs

Michelin star recipes

from Great British Chefs

A beautifully simple lobster recipe from chef Russell Bateman, with sweet vanilla.

Russell Bateman Creates A Hand Dived Scallops With Seaweed Dashi Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28005/StaffCanteen/russell-bateman-creates-a-hand-dived-scallops-with-seaweed-dashi-recipe/