Russel Bateman's special Teriyaki Sauce for Dingley Dell Pork

A perfect summer dessert, try chef Russell Bateman's recipe for a simple strawberry and almond tart.

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get-the-gloss-my-week-in-food-russell-bateman What does the man behind the fit bodies of Daisy Lowe and Suki Waterhouse eat? We found out...

An expertly balanced veal recipe from chef Russell Bateman with girolle mushrooms, spring onions and apricots.

The Grove provides guests with a true pot to plate experience. Our head chef Russell Bateman prides himself on using the freshest and best ingredients for his innovative dishes; picking fruit and vegetables to use that evening straight from the Walled Garden.

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Colette's head chef Russell Bateman prides himself on using the freshest and best produce.

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