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Bite By Bite

Buckwheat blinis, caviar, and vodka from Bite by Bite by Peter Callahan. Photo by con poulous.

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Russian Onion Dome Cookies

We're in St. Petersburg today! We have two extremely busy days ahead of us, trying to cram in as much as we can of this incredible city. I can't wait to show you the pictures! One of things I am most

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Smoked Salmon resting on silver spoons filled with sour cream, black caviar, and dill

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Russian Monday: Top 8 Russian Appetizers for New Year's Eve Celebration at Cooking Melangery

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Holiday party tip: shake up your cocktail routine with this festive peppermint candy cane rim! It's the perfect excuse to enjoy Baileys, and it's a White Russian recipe you'll be sure to use again this winter. The Rim: Place crushed candy canes on a small plate or saucer, wet the outside rim of the glass with water, and rotate the rim to coat with candy. The Cocktail: Mix 1.5oz Baileys™ Original Irish Cream, 0.5oz Smirnoff™ Vodka, 2oz milk, and ice into a shaker. Pour, and enjoy!

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Russian Vinaigrette Salad (Винегрет)

Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. This vibrant root-vegeatble salad is a healthy comfort food, perfect all year round!

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Cabbage Rolls "Golubtsi"

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