Where has this bread been all my life?! It wasn’t until very recently when I made my Sunflower Flax Seed Spelt Bread that I had any clue how amazingly tasty seeds are in homemade bread! So much flavour and texture, my tastebuds barely know what to do. The morning I made this bread I waited ever so patientlyRead more
Pecan Bread This is fermented dough, here is the reason of a rustic look. Chef Catala incorporated the pecan nuts for an additional flavor and texture. #gastronomicom #culinaryschool; #students #cookingshortprogram #pecanbread #rustic #bread #foodie #foodlover #dailyfoodfeed #picoftheday#frenchculinary
Anna's Rustic No-Knead Artisan Bread. Add 6 minced Garlic cloves and 1/3 cup chopped fresh Rosemary, for variety.... Add 1 cup Chopped Kalamata Olives and 2 tblsp chopped Fresh Rosemary, but a little less salt.