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Rustic Garlic Presses

Beans & Greens 1) Saute diced med onion in OO til soft 2) Add 3ish cloves from garlic press, 30-60 sec 3) Add diced/sliced swiss char stems, then leaves 4) Add 4c Stock + 2c water 5) Add 2T tomato paste + 1T lemon juice 6) Add lg can white beans 7) Season with S&P & cayenne 8) Bring to boil for 10 minutes, reduce to simmer 9) Add baby spinach til just wilted 10) Serve w rustic croutons, fresh grated parm or spinkle with gorg.

from Etsy

Vintage Soviet Garlic Press/ Aluminium / Metal Perforated Small Press / Primitive Rustic Kitchen tool/ Decor / Russian USSR/ 1970s

from Gringalicious

Pan-Seared Lemon Garlic and Asparagus

Rustic Vegan,Rustic Food,I M Pressing,Pan Seared Lemon,Pause Button,Spring Weather,Lemon Garlic,Food Styling,Asparagus

from Martha Stewart

Cauliflower and Roasted Garlic Soup



ROASTED ROSEMARY LAMB WITH POTATOES: Make slits in 350g lamb neck fillet press in 2 sliced garlic cloves small sprigs of rosemary from 2 large sprigs. Lay 4 whole sprigs of rosemary on a large sheet of foil, place the lamb on top. Bring up the edges of foil to encase the lamb leaving the top open. Pour in the wine season. Place on a baking tray bake for 15 mins. (see comment for rest of recipe)


A fennel seed-rosemary-garlic rub for last night's pork roast and the cake that is the subject of this post have confirmed for me that the return to fall cooking has officially begun. If the flavor...