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from The Girl Who Ate Everything

Sweet Potatoes – Ruth’s Chris Style

These Sweet Potatoes are creamy and topped with a brown sugar pecan crust just like they are at Ruth's Chris Steakhouse. One of our family favorites, this will turn even non-sweet potato lovers into avid fans. the-girl-who-ate-everything.com

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Ruth's Chris: Au Gratin Potatoes 4 medium russet potatoes, peeled 1 cup heavy cream 1/2 cup milk 1 1/2 tablespoons flour 1 large clove garlic, finely chopped or pressed 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 tablespoon butter 1 1/2 cups grated cheddar cheese See link for directions.

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Ruth Chris Steakhouse Copycat Recipes: Garlic Mashed Potatoes --- GARLIC MASHED POTATOES Ruth Chris Steak House Copycat Recipe Serves 6-8 7 cups peeled and cubed baking potatoes 6 cloves garlic, peeled 1/2 cup low-fat milk 1/4 cup Parmesan cheese, grated 2 tablespoons butter 1/2 teaspoon salt 1/8 teaspoon pepper

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Ruth Chris Steakhouse Copycat Recipes: Chopped Salad -- Lemon Basil Dressing: 2 cups sour cream 1/4 cup chopped fresh basil 4 -5 tablespoons fresh lemon juice seasoned salt and garlic pepper seasoning

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