Easy Rye Bread. This is a lovely straightforward bread recipe for rye bread which gives you a soft bread texture. Great to eat on it's own or use for sandwiches. Freezer friendly too! | Lovefoodies.com
Sourdough Rye Bread recipe: Breadtopica. On Rye: Higher in protein, phosphorus, iron and potassium than wheat. It’s high in lysine, low in gluten and very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Zinc, Copper and Selenium, and a very good source of Dietary Fiber and Manganese.
Marbled Rye Bread from RED STAR Yeast - it is realty, really good. Used stone ground rye and the texture and flavor is great. My hubby said it made the best Reuben he'd even had. Serving it with Corned Beef Hash for St. Paddy's day
This is one of 2 rye bread recipes I posted in answer to a request for a marbled rye bread. My suggestion for making the marbled rye is to knead the dark rye dough together with a light rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).