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from Unicorns in the kitchen

Rosewater Cardamom Pancakes + Saffron Syrup

A classic American recipe with a Persian twist, these rosewater cardamom pancakes with saffron syrup are the love between east and west. The fluffy pancakes with rose and cardamom aroma kissed by saffron syrup, a dream come true!

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from ViralNova.com

24 French Fry Recipes That Are Sure To Satisfy Everyone's Tastes

For the fancier fry lover, these <a href="http://www.halfbakedharvest.com/skinny-greek-feta-fries-with-roasted-garlic-saffron-aioli/" target="_blank">Greek shoestring fries with a garlic saffron aioli</a> will do the trick.

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from bell' alimento

Sea Scallops in Saffron Sauce

Seared Sea Scallops In Saffron Sauce Recipe: 6 tablespoons unsalted butter - divided 2 tablespoons extra virgin olive oil 12 large sea scallops - patted dry 1 cup dry white wine 2 tablespoons heavy whipping cream pinch of #saffron threads. #RawSpiceBar

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from Food52

Saffron Cardamom Lassi

Saffron Cardamom Lassi with Pistachios- yes, please. Might be a little more sweet than savory, but will go really well with some delicious Indian savories....

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from The Kitchn

Quick Guide to Every Herb and Spice in the Cupboard — Spice Intelligence

Quick Guide to Every Herb and Spice in the Cupboard — Ingredient Guides from The Kitchn | The Kitchn

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from MyRecipes

Saffron Aioli

Taste and Texture: Garlicky, with saffron's faint honey-vanilla sweetness balanced by a light bitterness. Thick and creamy. Try with: Poached, grilled, sautéed, or roasted fin fish; scallops, shrimp, or lobster; toasted bread (as an accompaniment for fish soups); oven fries; steamed or sautéed asparagus, broccoli, or carrots; grilled veggie sandwiches.

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