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Sage Butter Sauce

from About.com Food

Dress Up Your Dinner with Sage Brown Butter Sauce

Sage butter sauce in pan -this rich and savory sauce is a quick way to dress up roasted poultry, pasta, and vegetable dishes. It tastes especially luxurious drizzled over caramelized butternut squash or simple mashed potatoes.

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from For The Feast

Butternut Squash Ravioli with a Sage Brown Butter Sauce

Butternut Squash Ravioli with Sage Brown Butter Sauce

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from Bon Appétit

Gnocchi with Sage, Butter, and Parmesan

Choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of.

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3 Cheese Spinach Ravioli and Sage Butter Sauce / http://bamskitchen.com

3 Cheese Spinach Ravioli and Sage Butter Sauce / http://bamskitchen.com

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from Rachaelraymag.com

How to Make Pasta Sauce

I made the browned butter sauce with italian seasoning instead of sage. It was amazing. I've never used browned butter in anything and it was delicious!

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from Food & Wine

Chicken Milanese with Sage-and-Lemon-Butter Sauce

Chicken Milanese with Lemon Cream - Crisp breaded chicken cutlets in a creamy sauce with wine, sage and lemon. Amazing!

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from FineCooking.com

Pan-Seared Gnocchi with Browned Butter & Sage

Pan-Seared Gnocchi with Browned Butter & Sage. I'm going to try this tonight with my sweet potato gnocchi

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Butternut squash + goat cheese + sage + butter = my new favorite pasta! It's so fun to make (and even more fun to eat!). Check out this recipe for Butternut Squash Ravioli with a Sage Brown Butter Sauce from XOXO Create

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from taste.com.au

Burnt butter, sage and walnut sauce

Burnt butter, sage and walnut sauce recipe - Melt 200g chopped butter in a frying pan over medium heat. Add 90g (2/3 cup) walnut pieces and 1/4 cup fresh sage leaves. Cook, stirring occasionally, for 3-5 minutes or until...

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from Steamy Kitchen Recipes

Pan-Fried Pumpkin Gnocchi with Brown Butter Sage

I had some canned pumpkin in the back of my pantry and can't wait to use it to make this pan-fried pumpkin gnocchi! It's topped off with a brown butter sage sauce: an easy, delicious complement to any Italian pasta dish. (In my class in Florence, we prepared a homemade spinach ravioli and doused it in a butter and sage sauce. Buon appetito!)

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