Sage butter sauce in pan -this rich and savory sauce is a quick way to dress up roasted poultry, pasta, and vegetable dishes. It tastes especially luxurious drizzled over caramelized butternut squash or simple mashed potatoes.
Butternut squash + goat cheese + sage + butter = my new favorite pasta! It's so fun to make (and even more fun to eat!). Check out this recipe for Butternut Squash Ravioli with a Sage Brown Butter Sauce from XOXO Create
Burnt butter, sage and walnut sauce recipe - Melt 200g chopped butter in a frying pan over medium heat. Add 90g (2/3 cup) walnut pieces and 1/4 cup fresh sage leaves. Cook, stirring occasionally, for 3-5 minutes or until...
I had some canned pumpkin in the back of my pantry and can't wait to use it to make this pan-fried pumpkin gnocchi! It's topped off with a brown butter sage sauce: an easy, delicious complement to any Italian pasta dish. (In my class in Florence, we prepared a homemade spinach ravioli and doused it in a butter and sage sauce. Buon appetito!)