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recipe for Yum Yum Sauce! cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS: In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well. Cover and refrigerate for about 30 minutes.

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Japanese white (yum yum) sauce. This is amazing and tastes just like it's from a Japanese restaurant. Make with the hibachi chicken recipe I pinned.

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from SparkRecipes

Japanese Steak House Yum Yum Sauce

Yum Yum sauce! 1-1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika dash cayenne pepper Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

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Japanese White Sauce: 1 Cup Mayonnaise 1/4 Cup Water 1 tsp Tomato Paste 1 tbsp Melted Butter 1/2 tsp Garlic Powder 1 tsp Sugar 1/4 teaspoon Paprika 1 dash Cayenne Pepper Show Time Whisk all ingredients together until the sauce is creamy. Do not add all the water. I add a little at a time until I get the consistency I want. Now, let it sit over night!

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from examiner.com

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Spicy Crawfish Roll and Fish Tempura Roll at Sakura Hibachi Express. #sushi #food #Japanese

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