Northwest Salmon Chowder Recipe ~ easy to prep and just a lovely taste. I made this soup for our New Year's evening dinner. I cooked it hours before and added fresh salmon when I heated the soup in the evening. I used whipping cream instead of half and half and added a bit of nutmeg. The fresh dill is making the dish for me perfect,
Smoked Salmon Chowder - YUM! My favorite smoked salmon is from Pure Food Fish Market in Pike Place Market, Seattle. Their Alderwood smoked salmon is the best I've EVER eaten. I can't wait to try this one.