Salmon creme cheese sandwiches

Tea Sandwiches: Curried Chicken Salad, Smoked Salmon with Dill Creme Fraiche & Caviar and Asparagus with Lemon Cream Cheese – could these be any more stunning?

Tea Sandwiches: Curried Chicken Salad, Smoked Salmon with Dill Creme Fraiche & Caviar and Asparagus with Lemon Cream Cheese – could these be any more stunning?

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Recipes: Smoked Salmon, Herb & Cream Cheese Stacks.  Ok this sounds a m a z i n g
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INSTANT PRESERVED LEMON INGREDIENTS 1 large lemon, cut crosswise into 1/4-inch-thick rounds 1/2 cup fresh lemon juice 1 tablespoon coarse sea salt Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool

INSTANT PRESERVED LEMON INGREDIENTS 1 large lemon, cut crosswise into 1/4-inch-thick rounds 1/2 cup fresh lemon juice 1 tablespoon coarse sea salt Combine all ingredients in small skillet. Bring to boil over high heat, stirring to dissolve salt. Cover; reduce heat to low. Simmer until lemon slices are almost tender (peel will look translucent), about 10 minutes. Cool

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"Sushi" Tea Sandwiches: Curried Chicken Salad, Smoked Salmon with Dill Creme Fraiche & Caviar and Asparagus with Lemon Cream Cheese

"Sushi" Tea Sandwiches: Curried Chicken Salad, Smoked Salmon with Dill Creme Fraiche & Caviar and Asparagus with Lemon Cream Cheese

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Barefoot Contessa - Recipes - Roasted Butternut Squash Salad with Warm Cider Vinaigrette

Barefoot Contessa - Recipes - Roasted Butternut Squash Salad with Warm Cider Vinaigrette

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