Linguine with Smoked Salmon in Cream Sauce. A rich and creamy seafood pasta dish that whips up in minutes. Omit the salt when cooking the pasta if you're using smoked salmon as it adds all the saltiness you need!
Creamy Salmon Linguine Recipe -Extra Pesto Grilled Salmon gives this creamy pasta toss a luxurious taste and texture. We love it as is, but you could easily sub in any veggies you have on hand for the broccoli. —Jacob Kitzman, Seattle
"Bryan and I bought a few cans of smoked salmon from Salmon Etc. in Ketchikan, Alaska. I just couldn’t resist not to get anything from Alaska. Salmon seems to be the perfect thing. These canned salmon are pretty good. " | The Man With The Golden Tongs
Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with no mess to clean up! | http://cafedelites.com
PrintSeafood Gumbo ounces raw shrimp, peeled with tails removed prior to weighing 1 garlic clove, minced 2 large chopped Roma tomatoes 4 or 5 basil leafs, chopped ¼ teaspoon onion salt ¼ teaspoon Creole seasoning Dash of garlic powder […]