Potato wedges Peel the potatoes and cut them lengthwise into thin wedges. Soak in water for 30 minutes, then drain and pat dry with kitchen paper. Heat the Airfryer to 180C. Mix the paprika with the oil and coat the wedges before transferring to the fryer basket. Fry for 20 minutes, shaking the basket occasionally to turn the wedges. Place the chips on kitchen paper to soak up any excess oil, sprinkle with salt and serve with a dip made of yoghurt and hot chilli sauce.