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One of my favourite ever Chinese takeaway dishes is salt & pepper chips – I could eat a tray of them to myself and I often get cravings for them! Now I’m doing Slimming World I could have them but they would be a great almighty number of syns! I had a really bad craving for them aRead more

homemade tortilla chips Ingredients 3/4 cup Maize Flour / Makki Ka Atta 1/2 cup Refined Flour / Maida 1/3 tsp Red Chilli powder / Laal mirch powder 1/3 tsp Oregano Salt / Namak Cooking Oil to deep fry Servings: Units: Instructions In a big bowl add all the ingredients and mix well. Add Luke warm water to make a medium soft dough. Knead it for a minute. Make small size balls from the dough and keep aside. Roll them to make round size tortillas, thickness should be similar to a chapati or…

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Potato wedges Peel the potatoes and cut them lengthwise into thin wedges. Soak in water for 30 minutes, then drain and pat dry with kitchen paper. Heat the Airfryer to 180C. Mix the paprika with the oil and coat the wedges before transferring to the fryer basket. Fry for 20 minutes, shaking the basket occasionally to turn the wedges. Place the chips on kitchen paper to soak up any excess oil, sprinkle with salt and serve with a dip made of yoghurt and hot chilli sauce.

to make. SEAWEED CHILLI SALT CHIPS. Snack attack!! Heat oven to 120 C. Separate a pack of nori seaweed sheets brush each sheet with some water and fold them to make a triangles. Continue to brush and fold each layer until they are a chip size. - or fill a plate with water and let them get a little wet - Once at the right size add a few drops of water to the top and sprinkle with chilli sea salt or any flavored salt you have... I used the Sal De Ibiza ones!Bake in the oven for 15 20…

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