Salt fish and Ackee is Jamaica’s national dish. Saltfish is salted preserved cod fish and ackee is a fruit/vegetable that grows all over the island. The recipe contains onions, scotch bonnet chillies, sweet peppers,tomatoes, garlic, scallions and thyme. Cover saltfish is cold water and let soak overnight, changing the water several times. In Jamacia sometimes […]
Miss Ollie's: Saltfish and ackee - salted pulled cod. Things youve never heard of are usually Jamaican fruits or Haitian slaws or some kind of Caribbean greens that are probably crunchy or sweet or pickled and satiating in a happy, primal way. Its a right of passage through Miss Ollies to try the fried chicken.