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from BBC Food

Saltfish and ackee with fried dumplings

Saltfish and ackee with fried dumplings - Saltfish and ackee is Jamaica’s national dish and is traditionally served with these dumplings.

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from BuzzFeed

27 Jamaican-Inspired Recipes You Need In Your Life

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Salt fish and Ackee is Jamaica’s national dish. Saltfish is salted preserved cod fish and ackee is a fruit/vegetable that grows all over the island. The recipe contains onions, scotch bonnet chillies, sweet peppers,tomatoes, garlic, scallions and thyme. Cover saltfish is cold water and let soak overnight, changing the water several times. In Jamacia sometimes […]

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from food.com

Saltfish and Ackee

A shredded salt cod and vegetable salad. Buljol is a corruption of the French brle gueule, which means burn mouth. A popular dish in Trinidad and indeeed throughout the Caribbean. Serve with Recipe

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Miss Ollie's: Saltfish and ackee - salted pulled cod. Things youve never heard of are usually Jamaican fruits or Haitian slaws or some kind of Caribbean greens that are probably crunchy or sweet or pickled and satiating in a happy, primal way. Its a right of passage through Miss Ollies to try the fried chicken.

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from Bloglovin’

17 Dishes to Transport You to Jamaica (Saveur)

From saltfish and ackee with johnnycakes to rosemary-jerk lamb to rum-drenched banana fritters, these Jamaican dishes span breakfast to dinner to keep you sated all day (with a rum cocktail to finish)

from BuzzFeed

27 Jamaican-Inspired Recipes You Need In Your Life

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