Eggplant Parm "Meatballs" - eggplant, olive oil, salt, black pepper, garlic clove, fresh basil, almond meal, egg, tomato sauce, grated Parmesan cheese

Eggplant Parm "Meatballs" - eggplant, olive oil, salt, black pepper, garlic clove, fresh basil, almond meal, egg, tomato sauce, grated Parmesan cheese

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Try our easy and budget-friendly eggplant beef casserole whenever you need a quick dinner idea that won’t break the bank. This comforting Paleo casserole is a crowd-pleaser!

Try our easy and budget-friendly eggplant beef casserole whenever you need a quick dinner idea that won’t break the bank. This comforting Paleo casserole is a crowd-pleaser!

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Chinese #eggplant with minced pork--a savory and popular Chinese eggplant recipe
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Salting eggplants before cooking: also known as purging or degorging. It draws out the bitter liquids that are in larger, seed-filled eggplants. Also, It improves flesh texture after cooking. And doesn't allow the eggplant to soak so much oil.

Salting eggplants before cooking: also known as purging or degorging. It draws out the bitter liquids that are in larger, seed-filled eggplants. Also, It improves flesh texture after cooking. And doesn't allow the eggplant to soak so much oil.

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Shira Bocar shows how salting eggplant before you cook it not only improves its flavor and texture, it also allows you to cook with less oil...

Shira Bocar shows how salting eggplant before you cook it not only improves its flavor and texture, it also allows you to cook with less oil...

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