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from Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

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Jerusalem: A Cookbook: Yotam Ottolenghi, Sami Tamimi: named the best cookbook of the year by the International Assn. of Culinary Professionals, 4/13. http://articles.latimes.com/2013/apr/10/news/la-dd-ottolenghi-and-tamimi-win-best-cookbook-for-jerusalem-20130410 #Books #Cookbooks

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from The Independent

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent

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Chocolate Krantz Cakes (aka Chocolate Babka) by lisacohen. Recipe from Jerusalem: A Cookbook​ by Yotam Ottolenghi and Sami Tamimi. #Babka #Krantz_Cake #Chocolate

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from Washington Post

Fennel, Cherry Tomato and Crumble Gratin

Fennel, cherry tomato and crumble gratin by Yotam Ottolenghi. This was great. Next time, a bit of diced onion, more tomatoes and maybe basil on top.

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Shakshuka شكشوكة Is one of my favourite ever breakfast! #ottolenghispitalfields #ottolenghifamily #breakfastisbest #sunnyfood #sunshineinapan #samitamimi @sami_tamimi

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from NYT Cooking

Chermoula Eggplant With Bulgur and Yogurt

Chermoula Eggplant With Bulgur and Yogurt by Yotam Ottolenghi and Sami Tamimi via nytimes: Chermoula is a mixture of spices used in North African cooking, often to season fish. Here it’s rubbed over eggplant, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, something like tabbouleh. #Eggplant #Healthy

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from Food52

Easy Upgrades That Will Change Cheese and Crackers

from Serious Eats

Basic Hummus from 'Jerusalem'

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