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from Tasting Table

Roasted Sweet Potatoes Recipe

Yotam Ottolenghi and Sami Tamimi's roasted sweet potatoes with fresh figs, from the Jerusalem cookbook, are a revelation.

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All the sudden it feels like Christmas all over again!!! pistachio and…

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from Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus recipe: Smooth and simple. #Food52

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from NYT Cooking

Chicken With Caramelized Onion and Cardamom Rice

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

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from Drizzle and Dip

the famous hummus recipe by yotam ottolenghi and sami tamimi

Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe

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Braised Eggs with Lamb, Tahini & Sumac From Jerusalem by Yotam Ottolenghi & Sami Tamimi

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Jerusalem: A Cookbook: Yotam Ottolenghi, Sami Tamimi: named the best cookbook of the year by the International Assn. of Culinary Professionals, 4/13. http://articles.latimes.com/2013/apr/10/news/la-dd-ottolenghi-and-tamimi-win-best-cookbook-for-jerusalem-20130410 #Books #Cookbooks

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from The Independent

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and

Stuffed aubergine with lamb and pine nuts, by Yotam Ottolenghi and Sami Tamimi - Recipes - Food & Drink - The Independent

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from Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus - Hands down the best hummus I've ever made. The only hummus I'll ever bother making again. Oh my lord.

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from Food52

Yotam Ottolenghi & Sami Tamimi's Basic Hummus

Yotam Ottolenghi & Sami Tamimi's Basic Hummus from Food52 Good tip adding baking soda and sautéing to soften the beans and skins. Smoothness!

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