Thai Pineapple Peanut Chicken Satay - the best satay ever! smothered in incredible sauce of pineapple juice, brown sugar, peanut butter, etc.. and can be grilled or broiled. #chickensatay #satay #peanut #Thai
NYT Cooking: That peanut butter is relegated to the sandwich while sesame butter (tahini) is seen as an exotic food item is one of the wonderfully preposterous anomalies of American cooking. In the rest of the world, especially Asia, peanuts are special, used not only as a garnish but as a main ingredient in sauces. One such sauce incorporates coconut milk and classic Thai seasonings...
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? 2, 3 years? Well, possibly about 22 but I haven’t had the blog for that long SO YOU CAN’T PROVE IT! Anyway, after a process of trial and deliciously sticky (pun intended) error, I finally think... Read more
Chicken or beef satay -as close to my recipe as I can find 1/4 cup lemon grass, 2 shallots, 2 cloves garlic, thumb size piece of ginger (I keep mine in freezer and grate as needed) 1/2 T. dried tumeric, 1 T corriander, 2 tsp cumin, 3 T soy sauce, 4 T fish sauce, 5 T brown sugar 1 T lime juice, 2 T canola oil- mix in blender. marinate meat all day.