Satay. The ultimate Singaporean snack food: skewers of chicken, mutton, pork and beef grilled over charcoal and served with spicy peanut sauce, chunks of onion, cucumber and compressed rice cakes. Where: The Fatman night-time satay stall, No 1 in Boon Tat Street, Lau Pa Sat.
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WHAT'S ON IN FOOD & BEVERAGE.. Enjoy our special Food and Beverage Promo every night. From all you can eat pizza & pasta night, all you can eat satay night to seafood BBQ by the beach + live band performance every Friday & Saturday! From only IDR 150K nett per person. #holidayinn #holidayinnbalibenoa #resortbali #bali #hotelbali #travelling #travel #holiday #explorebali #balieveryday #bestvacation #vacation #balipromotion #2016 #igdaily #ihg #instagood #photooftheday #fun #love #beautiful…
WHAT'S ON IN FOOD & BEVERAGE.. Enjoy our special Food and Beverage Promo every night. From all you can eat pizza & pasta night, all you can eat satay night to seafood BBQ by the beach + live band performance every Friday & Saturday! From only IDR 150K nett per person. (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post93056679&utm_campaign=scheduler_attribution)
The kind of set up required for 'hero shot' first image on carousel. Food, drink, fun, laughing, set in living room- needs to have psychic hostess in shot though and psychic paraphernalia in shot also (tarot cards, crystal ball etc)
Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so much to the meat. The sauce takes about 10 minutes to cook courtesy of the peanut butter and apart from the fridge time while it marinates, the most time taken is with threading the meat on the skewers. This task usually fell to my grandmother when she lived with us and she'd do it while watching television.