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from Food & Wine


Seared Scallops with Pinot Gris Butter Sauce | Hugh Acheson (an F&W Best New Chef 2002) flavors shallots with butter and Pinot Gris to create a sauce for scallops: "Pinot Gris loves shellfish," he says.

from Food

Bay Scallops in Puff Pastry with Lobster Cream Sauce

Bay Scallops in Puff Pastry With Lobster Cream Sauce Recipe

Sandra's Scallops with Asian Dipping Sauce//Grilled the scallops, but this sauce is to die for. It's wonderful on salmon, too.10/11/14

from POPSUGAR Food

Seared Scallops in White Wine Butter Sauce

Simple Seared Scallops For Beginners: With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.