For a quick, yet delicious dinner, try these perfectly-cooked, pan seared sea scallops served with a flavorful pan sauce of butter, garlic, white wine, lemon and cream.

pin 114
heart 8

A nice Buerre Blanc recipe. It's mostly wine and butter, how can you lose? And it's so flavorful that you only need a little, so you're not consuming too much butterfat if you are on a diet. To kill or die for on seafood!

pin 1.4k
heart 120

Simple Seared Scallops For Beginners: With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.

pin 748
heart 41

Ever wonder how to make seared scallops? A simple, fast recipe for first-timers.

pin 270
heart 25

Pin for Later: Ever wonder how to make seared scallops? A simple, fast recipe for first-timers.

pin 8
heart 2

Repin to save recipe for later! Shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that’ll make it feel like the weekend. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. You won’t believe how quick and easy this fancy Shrimp and Scallops in Creamy Marinara Sauce is to make, and it’s done in only 20 minutes!

pin 627
heart 39
speech 1

Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, délicieux!

pin 450
heart 25
Pinterest • The world’s catalog of ideas
Search