A nice Buerre Blanc recipe. It's mostly wine and butter, how can you lose? And it's so flavorful that you only need a little, so you're not consuming too much butterfat if you are on a diet. To kill or die for on seafood!
Repin to save recipe for later! Shrimp and scallops are lightly sautéed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara sauce for a weeknight dinner that’ll make it feel like the weekend. This dish is best when served over pasta or polenta, and goes great with a glass of white wine. You won’t believe how quick and easy this fancy Shrimp and Scallops in Creamy Marinara Sauce is to make, and it’s done in only 20 minutes!