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from Food & Wine

Scallops

Seared Scallops with Pinot Gris Butter Sauce | Hugh Acheson (an F&W Best New Chef 2002) flavors shallots with butter and Pinot Gris to create a sauce for scallops: "Pinot Gris loves shellfish," he says.

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from About.com Food

Bay Scallops in Puff Pastry with Lobster Cream Sauce

Bay Scallops in Puff Pastry With Lobster Cream Sauce Recipe

Sandra's Scallops with Asian Dipping Sauce//Grilled the scallops, but this sauce is to die for. It's wonderful on salmon, too.10/11/14

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from POPSUGAR Food

Seared Scallops in White Wine Butter Sauce

Simple Seared Scallops For Beginners: With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce.