Italian Baked Ziti with Sausage - This is made with a homemade Italian sausage mixture which is EASIER than squeezing meat out of sausage casings!

Italian Baked Ziti with Sausage - This is made with a homemade Italian sausage mixture which is EASIER than squeezing meat out of sausage casings!

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Lucban Longganisa Recipe ..... Here's the Lucban Longganisa Recipe:  1 kilo ground pork belly, 80% lean meat, 20% pork fat 2 tbsp rock salt 2 tbsp plus 1 tsp Spanish paprika 2 tbsp black pepper 2 tbsp garlic powder or 2 1/2 tbsp finely minced garlic 2 1/2 tsp powdered oregano 120 ml Filipino rice vinegar 4 tbsp cubed pork back fat Edible sausage casings or thoroughly cleaned pork intestines white vinegar, for rinsing casing.

Lucban Longganisa Recipe ..... Here's the Lucban Longganisa Recipe: 1 kilo ground pork belly, 80% lean meat, 20% pork fat 2 tbsp rock salt 2 tbsp plus 1 tsp Spanish paprika 2 tbsp black pepper 2 tbsp garlic powder or 2 1/2 tbsp finely minced garlic 2 1/2 tsp powdered oregano 120 ml Filipino rice vinegar 4 tbsp cubed pork back fat Edible sausage casings or thoroughly cleaned pork intestines white vinegar, for rinsing casing.

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Slow Cooker Sausages in Beer -  Preheat olive oil in a large nonstick skillet. Add sausages and minced garlic and cook until browned.Pierce sausage casings and cook 5 more minutes.Transfer cooked sausages to slow cooker. Pour beer into cooker to cover sausages.Cover slow cooker and cook on low-heat setting for 6-7 hours.

Slow Cooker Sausages in Beer - Preheat olive oil in a large nonstick skillet. Add sausages and minced garlic and cook until browned.Pierce sausage casings and cook 5 more minutes.Transfer cooked sausages to slow cooker. Pour beer into cooker to cover sausages.Cover slow cooker and cook on low-heat setting for 6-7 hours.

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Learning how to make venison salami is actually easier than it sounds. While the salami elitists might insist that you have a lot of expensive equipment like an electric meat grinder, a sausage stuffer, sausage casings and a deli slicer, you don't need it.  It is possible to make delicious venison salami very inexpensively and easily.

Learning how to make venison salami is actually easier than it sounds. While the salami elitists might insist that you have a lot of expensive equipment like an electric meat grinder, a sausage stuffer, sausage casings and a deli slicer, you don't need it. It is possible to make delicious venison salami very inexpensively and easily.

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Lamb makes delicious sausages because of its excellent meat-to-fat ratio. In this recipe, lamb shoulder is ground with rosemary, garlic and red wine for sausage patties or filling for sausage casings.

Lamb makes delicious sausages because of its excellent meat-to-fat ratio. In this recipe, lamb shoulder is ground with rosemary, garlic and red wine for sausage patties or filling for sausage casings.

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Cumberland Sausage - mildly spiced with common herbs and spices, this traditional meaty British sausage has little filler, freezes well, and can be stuffed into sausage casings or formed into patties.

Cumberland Sausage - mildly spiced with common herbs and spices, this traditional meaty British sausage has little filler, freezes well, and can be stuffed into sausage casings or formed into patties.

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