Slow Cooker Sausages in Beer - Preheat olive oil in a large nonstick skillet. Add sausages and minced garlic and cook until browned.Pierce sausage casings and cook 5 more minutes.Transfer cooked sausages to slow cooker. Pour beer into cooker to cover sausages.Cover slow cooker and cook on low-heat setting for 6-7 hours.
Learning how to make venison salami is actually easier than it sounds. While the salami elitists might insist that you have a lot of expensive equipment like an electric meat grinder, a sausage stuffer, sausage casings and a deli slicer, you don't need it. It is possible to make delicious venison salami very inexpensively and easily.