1 cup Bisquick Mix. 4 eggs, beaten. 1 cup shredded cheese. 1 pound cooked sausage. Cook sausage, put Bisquick in bowl, beat eggs, mix with Bisquick. Add cheese and cooked sausage and mix well. It'll take some elbow grease to get it mixed good. I promise, it might look funny and like it's not going to be enough liquid, but it is. Pour into muffin tin sprayed with Pam. Sprinkle extra cheese on top. Bake at 350 for 20 minutes. Try Sausage Gravy on the side for extra flavor!
Southern Sausage Cake _ I told my mom about it. She said "it sounds like stuffing". And she was right! It tasted like stuffing bars. It was AMAZING! Serve for breakfast, brunch, lunch or dinner. It was very satisfying with such an appealing flavor!
Sausage Muffins (12 muffins) 1 lb. breakfast sausage, cooked and drained 5 large eggs 1 C. bisquick 4 oz. diced green chilies, drained 1/4 C. diced pepperoni 3/4 C. shredded mozzarella cheese 3/4 C. shredded sharp cheddar cheese Beat the eggs in a mixing bowl, add the sausage and remaining ingredients, stirring to combine well. Spray a 12 cup muffin tin with cooking spray and fill each cup with the muffin mixture. Bake in a 375 degree oven for 20-25 minutes.
Sausage and Cheese Breakfast Muffins. Made these on 9/8/13 and they are SOOOOO good. I will definitely make them again, but with more cheese for sure, and possibly more sausage. Even my 1 year old likes them.
Scrambled Egg Muffins on SixSistersStuff.com | Make these for a quick and healthy on-the-go breakfast the whole family will love. Try different combos of ingredients to find your favorite - mushrooms, ham, and swiss or spinach, tomato, and sausage. These are an easy way to get your protein and veggies in one!
Egg Sausage Muffins Low Carb Easy Budget from Food.com: My husband was looking for an easy high protein breakfast, so I came up with these.......I make a batch and freeze them and he puts a couple in the microwave on his way out the door in the morning.