Harrell's Sausage Pin Wheels 2 1/2 cups bisquick mixed with 2/3 cup milk. shape dough into a rectangle and spread 1 lb of bulk sausage on it. Roll it up and refrigerate or freeze. When ready to bake: preheat oven to 350 degrees and thinly slice. Bake for about 10 minutes.
**Sausage Cream Cheese Crescent Pinwheels -- 8 oz package cream cheese, about 1 lb sausage, 1 package of crescent rolls --- Brown sausage, mix with cream cheese. Open crescent roll, do not separate dough, put cream cheese mix on it, roll it up. Put in foil and freeze for a few mins, Cut slices and put on cookie sheet, bake at 375 for 15 mins
Sausage pinwheels. 2 ingredients how easy! You can add cheese or exchange sausage with chopped ham, bacon bits or pepperoni...just as good! Be sure and use the Pillsbury Crescent Roll dough, for some reason, it works best!