Garlic Eggplant with Capers | Modern Granola | Easy sauteed eggplant that comes together in only 20 minutes. This recipe is vegetarian, vegan, and totally delicious.

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Tender layers of fried eggplant, with the uncanny custard-like texture of good French Toast. Crispy on the outside, moist and supple on the inside. Drizzled with honey and sprinkled with fresh thyme and sea salt, this sautéed eggplant is one irresistible veggie.

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Sauteed Eggplant with Spicy Miso Sauce - Healthy and only 20 minutes to make. http://www.pickledplum.com/sauteed-eggplant-recipe/

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Eggplant can be roasted, grilled, sautéed, pickled, steamed, baked, broiled and fried. Some of the small Thai varietals can even be sliced, seasoned and eaten raw. They come in more colors and shapes than they have names, from the popular dark purple oversized American cultivars of European ancestry to the teeny pale green Southeast Asian varietals, and long thin Chinese eggplants.

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Garlic Eggplant with Capers | Modern Granola | Easy sauteed eggplant that comes together in only 20 minutes. This recipe is vegetarian, vegan, and totally delicious.

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Sauteed Eggplant with Spicy Miso Sauce: INGREDIENTS 2 dried Chinese red chilies, finely chopped 1oz/ 245g Japanese or small Canadian eggplant, cut rangiri style, bite size (about 3 cups) 2 tbsp vegetable oil 1 tbsp sesame oil 1 tbsp granulated sugar 1 tbsp miso paste 1 scallion, finely chopped 3 tbsp water Ingredients for the sauce: 2 tbsp sake 1½ tbsp mirin 1½ tbsp soy sauce

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