Check out our mix and match recipe to create an intriguing variety of sauteed greens with delicious add-ins. Get the #healthyrecipes http://www.berkeleywellness.com/healthy-eating/recipes/article/recipe-sauteed-greens?ap=2012

Check out our mix and match recipe to create an intriguing variety of sauteed greens with delicious add-ins. Get the #healthyrecipes http://www.berkeleywellness.com/healthy-eating/recipes/article/recipe-sauteed-greens?ap=2012

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The best and easiest way to prepare greens (spinach, chard, or kale). 10 minutes and four ingredients! 100% healthy and delicious!

The best and easiest way to prepare greens (spinach, chard, or kale). 10 minutes and four ingredients! 100% healthy and delicious!

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The best and easiest way to prepare greens (spinach, chard, or kale). 10 minutes and four ingredients! 100% healthy and delicious!

The best and easiest way to prepare greens (spinach, chard, or kale). 10 minutes and four ingredients! 100% healthy and delicious!

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The Most Awesome Sauteed Kale! This is the number one recipe at Whole Food | Real Families for 2 years running. Turn your kale-haters into kale-lovers!  @wholefoodrealfa

The Most Awesome Sauteed Kale! This is the number one recipe at Whole Food | Real Families for 2 years running. Turn your kale-haters into kale-lovers! @wholefoodrealfa

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Sautéed Greens with Pine Nuts and Raisins | Simply Recipes | Bloglovin’
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Kale, swiss chard, beet greens, spinach, collard greens, mustard greens,  you name it, you can use it for this recipe. Dark leafy greens are so  delicious and usually I eat them raw - whether it be a pesto dish, a salad,  or chopped on top of pasta - but the cooked greens are so comforting,  wintery and super dense.   Note: stick your greens in ice cold water to get the bugs off. Just a  little trick I learned that I thought I would share. My organic greens from  the farmer's market was full…

Kale, swiss chard, beet greens, spinach, collard greens, mustard greens, you name it, you can use it for this recipe. Dark leafy greens are so delicious and usually I eat them raw - whether it be a pesto dish, a salad, or chopped on top of pasta - but the cooked greens are so comforting, wintery and super dense. Note: stick your greens in ice cold water to get the bugs off. Just a little trick I learned that I thought I would share. My organic greens from the farmer's market was full…

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This is a technique that elevates basic sauteed greens into something even more savory and tender.

This is a technique that elevates basic sauteed greens into something even more savory and tender.

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The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish. Save the Swiss chard stems for the Runner Beans with Swiss Chard Stems and Basil (click for recipe). Swiss Chard, Garlic and Lemon

The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish. Save the Swiss chard stems for the Runner Beans with Swiss Chard Stems and Basil (click for recipe). Swiss Chard, Garlic and Lemon

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Sauteed Greens with White Beans and Garlic - I want to eat this every day. Tried it and it's amazing.

Sauteed Greens with White Beans and Garlic - I want to eat this every day. Tried it and it's amazing.

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A delicious and easy side dish that everyone can enjoy--Sauteed Green Beans and Mushrooms.

A delicious and easy side dish that everyone can enjoy--Sauteed Green Beans and Mushrooms.

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