This garlic shrimp recipe is named for Gilroy, California, known as the "Garlic Capital of the World." This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.
Sautéed New Orleans Shrimp style in reduced white wine, butter, garlic and spices, drenched with a delicious barbecue butter. Served for more than 45 years, the barbecued shrimp has become a signature item.
Sauteed Shrimp and Spinach Shrimp and Sauteed Spinach (serves 2) Ingredients: 1 pound of cleaned, deveined and shelled large shrimp 2 1/2 tablespoons of olive oil 1 1/2 tablespoons of Simply Asia Sweet Ginger Garlic Seasoning 1/4 cup dry white wine 3 cups