The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish. Save the Swiss chard stems for the Runner Beans with Swiss Chard Stems and Basil (click for recipe). Swiss Chard, Garlic and Lemon
Sauteed Swiss Chard (Don t Be Afraid!) Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)
Sauteed Swiss Chard with Lemon and Garlic by The Lemon Bowl. This recipe is more of a method and will work perfectly with any leafy green you find at the market. The key is to stop cooking when the leaves turn bright green. If you've been serving brown spinach to your family, you are over cooking the greens and likely losing vital nutrients.