The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish. Save the Swiss chard stems for the Runner Beans with Swiss Chard Stems and Basil (click for recipe). Swiss Chard, Garlic and Lemon

The ultimate summer side dish—it’s quick to prepare, stars peak produce, and goes with everything, especially grilled meats and fish. Save the Swiss chard stems for the Runner Beans with Swiss Chard Stems and Basil (click for recipe). Swiss Chard, Garlic and Lemon

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EASY Garlicky Sauteed Swiss Chard Recipe : Melissa d'Arabian : Food Network - FoodNetwork.com
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Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese. |  SimplyRecipes.com

Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese. | SimplyRecipes.com

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Simply saute some cleaned and chopped Swiss chard with some onions and garlic until it just wilts and you have a tasty and healthy green vegetable side dish that goes with almost any meal.

Simply saute some cleaned and chopped Swiss chard with some onions and garlic until it just wilts and you have a tasty and healthy green vegetable side dish that goes with almost any meal.

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Easiest way to make Swiss chard! Just sautée in olive oil with garlic and crushed red pepper. On SimplyRecipes.com

Easiest way to make Swiss chard! Just sautée in olive oil with garlic and crushed red pepper. On SimplyRecipes.com

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Sauteed Swiss Chard (Don t Be Afraid!)			Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

Sauteed Swiss Chard (Don t Be Afraid!) Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit)

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Sauteed Swiss Chard with Lemon and Garlic by The Lemon Bowl. This recipe is more of a method and will work perfectly with any leafy green you find at the market.  The key is to stop cooking when the leaves turn bright green. If you've been serving brown spinach to your family, you are over cooking the greens and likely losing vital nutrients.

Sauteed Swiss Chard with Lemon and Garlic by The Lemon Bowl. This recipe is more of a method and will work perfectly with any leafy green you find at the market. The key is to stop cooking when the leaves turn bright green. If you've been serving brown spinach to your family, you are over cooking the greens and likely losing vital nutrients.

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Garlic & Onion Sautéed Chard - chard (any color), garlic cloves, yellow onion, oil of choice, salt

Garlic & Onion Sautéed Chard - chard (any color), garlic cloves, yellow onion, oil of choice, salt

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