Saveur magazine

Cheesecake from Saveur Magazine. It’s rich and creamy and delicious. If you’re looking for a go-to cheesecake recipe, this is it!

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The world’s greatest guacamole? Saveur Magazine says it’s so, and so did my guests at our last dinner party!

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Simple roasted baby potatoes with whole garlic cloves are the perfect foil for a zesty lemon and olive oil emulsion.

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Pâtés and Terrines A staple of the French, SAVEUR magazine's 16 recipes for pates and terrines will leave you saying, "Ooh la la."

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50 Authentic Mexican Recipes. From enchiladas to red rice, check out these 50 authentic Mexican recipes we’ve collected, including everything from a familiar salsa to the lesser-known sopa de habas.

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I've been dying for Mahjouba (Algerian Crêpes) and I didn't even know it! @saveurmag

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