Sautéed Savoy Cabbage with Scallions and Garlic. Ingredients: scallions (green onions), garlic cloves, olive oil, Savoy cabbage, and water. Prep time of about ten minutes and sauteing for about ten minutes = 20 mins total.
APPLE, WALNUT & SAVOY CABBAGE SALAD - 1 head Savoy cabbage (avoid substituting green or red cabbage), 2 apples, ½ C walnuts, Pecorino romano cheese (or Parmesan), DRESSING: ⅓ C olive oil, ⅓ C cider vinegar, 3 T honey, Kosher salt, Fresh ground pepper
Colcannon traditionally combines mashed potato and cabbage, but there are as many versions as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.