Potatoes Au Gratin is easy to make and is one of my favorite side dishes. This cheesy potato casserole has layers of thin potatoes with a quick homemade cheese sauce and is baked until browned and bubbly! Pretty enough for guests, easy enough for any day of the week!

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Plenty of cheesy goodness in Garlic Parmesan Au Gratin Potatoes with layers of thinly sliced potatoes, Parmesan cheese, and garlic. Serve it as a holiday side dish or alongside meat and potatoes for dinner.

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You won't miss the milk or creamed soups in this at all. When I have served it nobody can believe there is no milk in it. Also, it can be easily be halved.

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Julia Child's Gratin Dauphinois (Au Gratin Potatoes) are quite possibly my favorite potatoes ever! Potatoes, cream, cheese, and thyme? Heaven on a plate! From www.bobbiskozykitchen.com

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Cheesy Scalloped Potatoes Au Gratin with Gruyere and Fontina - has a hint of garlic and Parmesan cheese. The BEST casserole for a great side dish!

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Easy Slow Cooker Potatoes Au Gratin -- a perfect Thanksgiving side-dish -- save room in the oven with this easy dish! Plus a secret tip to get the potatoes crispy!!

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