Scallops with Rosemary Butter Sauce _A typical Good Friday meal in Trinidad consisted of seafood. For my family, it was usually carite or king fish. Both of these are similar to tilapia in the sense that their subtle flavor pairs well with a variety of locals spices & preparations. I am planning to make this seared scallop recipe with an easy rosemary-butter sauce. In the past Ive served this dish with brown rice but this time it will be served on top of grilled polenta slices.