Burning Love (Brennende kjærlighet) - Norwegian comfort food dish of mashed potatoes, infused with butter, vegetable stock, buttermilk and cheese – topped with salty, crispy bacon, onions, mushrooms and chives.

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Quick Rolls 2 cups self-rising flour 1 cup milk (see Note) 4 tablespoons mayonnaise 1 tablespoon sugar What To Do: Preheat oven to 450 degrees F. In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly. Bake 10 to 12 minutes, until rolls are golden.

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Frikadeller Meat Patties with Sauce. Made with ground meat and a lovely sauce. Delicious served with pasta!

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Norwegian Parsley Potatoes. We had boiled potatoes with everything, but I never got tired of them. My Pappa is the cook in the family and had many ways of making them special.

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How To Make Lefse--step-by-step instructions with pictures. Lefse is a Scandinavian flatbread made with potatoes. The dough is rolled very thin and then fried on a hot grill. It is enjoyed in many ways. Traditionally it is buttered, sprinkled with sugar, and then rolled up and eaten as a sweet treat, or it is just spread with butter and rolled up to be eaten in accompaniment with some type of savory food, such as meat and vegetables.

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Twice Baked Swedish Butter Cookies (Swedish Biscotti!). So addicting and buttery sweet, It's hard to not eat them all yourself! And, perfect coffee dippers!

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