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Scandinavian Food Processors

from wikiHow

Make Finnish Lohikeitto

How to Make Finnish Lohikeitto: 9 Steps - "Lohikeitto is a traditional salmon, potato and leek soup served in Finland and other Scandinavian countries. The soup is traditionally garnished with dill."

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Homemade potato cakes are really something special. I fry them on a griddle, but an ordinary, non-stick frying pan will also do. PREPARATION: 1Peel the potatoes and run them through a meat grinder or squeeze them through a coarse strainer. Don’t use a food processor, as it will make the potato mash too sticky. Add…

Servings: 6 PREPARATION: 1 Put the fish in a meat grinder or food processor and grind coursely. Place the ground fish in a bowl and stir in the

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Servings: 4 PREPARATION: 1Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher. 2Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga. 3The rutabaga can be left like this for up to 24 hours. Just…

from Five Euro Food

Havreflarn

Havreflarn 100 g butter = 7 T 100 g old fash oats = 1.11 c 150g caster sugar = .67 c (blend in food processor until more fine, but not powdery) with melted chocolate between to make chokladflarn

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To perfect this elegant European dessert, we deepened its flavor and lightened its texture—and did it all in a food processor.

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