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Scandinavian Food Slicers

Thanks for the shout out from @Heidi Swanson! Still the best way to cut dense rugbrød: Camilla Plum's family heirloom hand-cranked slicing machine. Photo by Chad Robertson

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from Girl Versus Dough

swedish knäckebröd

There is just nothing quite like even the simplest homemade cracker, made to carry slices of meat and cheese into your mouth.

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Gjetost - Norwegian brown cheese made from goat and cow milk, then caramelized. Very delicious.

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Never would have thought of this fun idea! Cheese slicer, Dalahorse motif, 10"

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ostehøvel / norwegian cheese slicer (I'm always surprised by the people who don't know what these are OR who are surprised we have so many :) )

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The original cheese slicer invented by Thor Bjørklund in 1925. Bjørklund was a carpenter by profession. He constructed the cheese slicer because of irritation at how difficult it was to cut cheese with a knife. The planers are produced in Lillehammer, and have been for more than 80 years. It has become a classic symbol of Norwegian innovation, quality and design. Materials: Beech handle / stainless steel L9" Made in Norway.

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from food.com

Swedish Sauerkraut

Swedish Sauerkraut Recipe - Christmas.Food.com - 197190

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from Packaging of the World - Creative Package Design Gallery

Ripple Coffee

Ripple Coffee on Packaging of the World - Creative Package Design Gallery

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Pewter Cheese Buttons SKU: F1710 Cheese Buttons, made of pewter from Norway, give your fingers a place to grip a block of cheese when slicing. Decorated with a traditional rosemaling design.

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Magisso Ltd. Scandinavian Design