Pot Roast, Scandinavian Style from Food.com:   								I found this on the web while looking for recipes from Scandinavia.  It sounds so good!  Serve with mashed potatoes and a vegetable.

Pot Roast, Scandinavian Style from Food.com: I found this on the web while looking for recipes from Scandinavia. It sounds so good! Serve with mashed potatoes and a vegetable.

Quick Rolls 2 cups self-rising flour 1 cup milk (see Note) 4 tablespoons mayonnaise 1 tablespoon sugar What To Do:  Preheat oven to 450 degrees F.    In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly.    Bake 10 to 12 minutes, until rolls are golden.

Quick Rolls 2 cups self-rising flour 1 cup milk (see Note) 4 tablespoons mayonnaise 1 tablespoon sugar What To Do: Preheat oven to 450 degrees F. In a large bowl, stir together all ingredients to form a soft dough. Spoon into a sprayed 12-cup muffin pan, distributing evenly. Bake 10 to 12 minutes, until rolls are golden.

This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew. It is hearty and super satisfying and not to mention easy.

This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew. It is hearty and super satisfying and not to mention easy.

Slow cooker rice pudding: 1 can sweetened condensed milk (14 oz) ~ 5 cups whole milk ~ 1.5 cups rice (I used long grain white) ~ 1 Tbs. cinnamon ~ 1.5 tsp. vanilla extract    Whisk condensed milk, whole milk, and cinnamon in slow cooker.  Stir in rice. Cook on high for 3 hours or until most of the liquid is absorbed stirring once every hour (mine took 3.25 hrs.) Remove inner pot and stir in vanilla. Serve with more cinnamon or strawberries.

Slow cooker rice pudding: 1 can sweetened condensed milk (14 oz) ~ 5 cups whole milk ~ 1.5 cups rice (I used long grain white) ~ 1 Tbs. cinnamon ~ 1.5 tsp. vanilla extract Whisk condensed milk, whole milk, and cinnamon in slow cooker. Stir in rice. Cook on high for 3 hours or until most of the liquid is absorbed stirring once every hour (mine took 3.25 hrs.) Remove inner pot and stir in vanilla. Serve with more cinnamon or strawberries.

Swedish Yellow Split Pea Soup with Ham-This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor. Nutrition: Per serving: 329 calories; 3 g fat ( 1 g sat , 1 g mono ); 16 mg cholesterol; 51 g carbohydrates; 0 g added sugars; 28 g protein; 20 g fiber; 691 mg sodium; 1065 mg potassium.

Swedish Yellow Split Pea Soup with Ham-This yellow split pea soup has fresh ginger to give it a bright flavor. Use the best ham you can find to get the most flavor. Nutrition: Per serving: 329 calories; 3 g fat ( 1 g sat , 1 g mono ); 16 mg cholesterol; 51 g carbohydrates; 0 g added sugars; 28 g protein; 20 g fiber; 691 mg sodium; 1065 mg potassium.

twincitieslive.com -   	Pumpkin Pie Parfait with Cinnamon Whipped Cream and Salted Graham Cracker Crumble

twincitieslive.com - Pumpkin Pie Parfait with Cinnamon Whipped Cream and Salted Graham Cracker Crumble

Gluten Free, Dairy Free Recipes for the Slow Cooker | Angelas Kitchen (no picture for this master list)

Gluten Free, Dairy Free Recipes for the Slow Cooker | Angelas Kitchen (no picture for this master list)

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