How to make Clotted Cream for the Perfect Cream Tea
How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.
I ask you, what does it take to get a real English Scone in this country? Those hockey pucks that our stores and eateries have masquerading as scones are an insult. Okay, I know. I’m sounding like a bit of a snob. And while there isn’t another snobby bone in my body– when it comes …
I love this with scones. If you cannot make or get a hold of some of the real thing (clotted cream is hard to make) here is a nice substitute recipe I found: 4 ounces mascarpone 1 cup (240 ml) heavy whipping cream 1 teaspoon pure vanilla extract 1 or 2 tablespoons granulated white sugar Zest of lemon or lime (optional)