Devonshire cream: 3 oz. of cream cheese softened, 3 Tbsp. granulated sugar, a pinch of salt, 1 cup whipping cream. Cream the cream cheese, sugar and salt in a large mixing bowl. Slowly add whipping cream and whip until stiff peaks form. Chill before serving. Serve with scones and jam.
How to make Clotted Cream for the Perfect Cream Tea
How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort and really just time to make thick, rich, velvety cream perfect for slathering on fresh scones with your favourite jam.