Devonshire cream: 3 oz. of cream cheese softened, 3 Tbsp. granulated sugar, a pinch of salt, 1 cup whipping cream. Cream the cream cheese, sugar and salt in a large mixing bowl. Slowly add whipping cream and whip until stiff peaks form. Chill before serving. Serve with scones and jam.
This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!
Carrot Cake Jam (canning & preserving) ~ Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch. | diy canning preserving recipe
Carrot Cake Jam by WickedGoodKitchen.com ~ "Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, our Carrot Cake Jam tastes just like carrot cake. Perfect to spread on biscuits, breads, muffins and scones, or even appetizers, for Easter breakfast or brunch!"
Jam Butter ~ Such a simple thing to combine your jam and your butter into one spread- but oh how it makes any bread, even plain toast, into a special treat! Love it on hot biscuits or bread... great on pancakes and waffles as well!