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Scones And Jam Recipes

Raspberry Bars- I used gluten free flour, added frozen raspberries to jam mixture & drizzled the top with lemon curd. Yummy!!!

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from Culinary Ginger

Clotted cream for afternoon tea

A traditional British cream served with scones and jam for afternoon tea.

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Devonshire cream: 3 oz. of cream cheese softened, 3 Tbsp. granulated sugar, a pinch of salt, 1 cup whipping cream. Cream the cream cheese, sugar and salt in a large mixing bowl. Slowly add whipping cream and whip until stiff peaks form. Chill before serving. Serve with scones and jam.

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from Baked by an Introvert

Pineapple Curd

This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!

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from Babble

Cream Drop Scones for Breakfast at Tiffany's (or at Julie's)

Super simple recipe that work if you just need a vehicle for jam and whipped cream. These would also work for strawberry shortcakes.

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from Wicked Good Kitchen

Carrot Cake Jam - Best Ever

Carrot Cake Jam (canning & preserving) ~ Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch. | diy canning preserving recipe

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from Wicked Good Kitchen

Carrot Cake Jam - Best Ever

Carrot Cake Jam by WickedGoodKitchen.com ~ "Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, our Carrot Cake Jam tastes just like carrot cake. Perfect to spread on biscuits, breads, muffins and scones, or even appetizers, for Easter breakfast or brunch!"

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Jam Butter ~ Such a simple thing to combine your jam and your butter into one spread- but oh how it makes any bread, even plain toast, into a special treat! Love it on hot biscuits or bread... great on pancakes and waffles as well!

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Cream Scones and Clotted Cream (recipe for both) #britain #afternoon_tea #kaffimat

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