Carrot Cake Jam by WickedGoodKitchen.com ~ Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch. #diy #canning #preserving #recipe
Devonshire cream: 3 oz. of cream cheese softened, 3 Tbsp. granulated sugar, a pinch of salt, 1 cup whipping cream. Cream the cream cheese, sugar and salt in a large mixing bowl. Slowly add whipping cream and whip until stiff peaks form. Chill before serving. Serve with scones and jam.
Sugar Plum Shortbread Christmas Cookies ~ Scrumptious old-fashioned buttery shortbread kissed with sunny orange zest, pecans and a whisper of spices topped with Sugar Plum Jam. They are like a jam-topped English scone turned into a shortbread cookie! Everyone will LOVE them! Includes gluten free option. | sugarplum #Christmas #Holidays recipe