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Scott Hallsworth Recipes

Scott Hallsworth'sTea Smoked Lamb with Spicy Korean Miso | FOUR Magazine

from Great British Chefs

Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

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from Great British Chefs

Beef fillet tataki with onion ponzu and garlic crisps

A delicious beef fillet recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

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from Great British Chefs

Sweet potato fries

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

from thelondoner.me

Kurobuta Pop-Up, Chelsea

Kurobuta Pop-Up, Chelsea - The Londoner

from getwestlondon

Food Review: Kurobuta won't be here long and you can't afford to miss it!

Top restaurants in the UK c/o: c/o http://www.getwestlondon.co.uk/lifestyle/food-drink/food-review-kurobuta-wont-here-6325343

from thelondoner.me

Kurobuta Pop-Up, Chelsea

Kurobuta Pop-Up restaurant, Chelsea - The Londoner

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from Great British Chefs

Robata grilled pork ribs with honey, soy and ginger

Robata pork ribs with honey soy ginger glaze

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from Great British Chefs

Tea-smoked barbecued lamb chops with spicy Korean miso

How to cook lamb cutlets

from Great British Chefs

Scorched cauliflower with soy, butter and yuzu juice

A delicious vegetarian recipe by Scott Hallsworth, this easy side dish pairs the subtle flavour of cauliflower with tangy yuzu juice and soy sauce.

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