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Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...

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from Great British Chefs

Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

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Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

from Foursquare

Kurobuta Chelsea

Kurobuta Chelsea Pop Up - Faultless Japanese by Scott Hallsworth c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

from Foursquare

Kurobuta Chelsea

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

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from Foursquare

Kurobuta Chelsea

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Kurobuta London – King's Road Chelsea and Connaught Village Marble Arch: 0203 475 4158 | tipo Izakaya

from Foursquare

Kurobuta Chelsea

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/