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Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

from Great British Chefs

Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.


Tea Smoked Lamb from London-based restaurant Kurobuta, Scott Hallsworth gives you a recipe for tea smoked BBQ lamb chops with spicy korean miso...

from The Telegraph

Scott Hallsworth's tea-smoked BBQ lamb chops


from Great British Chefs

Beef fillet tataki with onion ponzu and garlic crisps

A delicious beef fillet recipe inspired by the Japanese tataki preparation, where meat is seared and quickly cooled to halt the cooking process. Served with ponzu sauce, this is a beautiful Japanese starter recipe.

from Great British Chefs

Sweet potato fries

Scott Hallsworth shares his sweet potato fries recipe, which are dipped in a soba-ko (buckwheat flour) batter then twice fried for a wonderfully crunchy texture.

Kurobuta London – King's Road Chelsea and Connaught Village Marble Arch: 0203 475 4158 | tipo Izakaya

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Kurobuta London from Scott Hallsworth. Chelsea and Marble Arch.

from Great British Chefs

Robata grilled pork ribs with honey, soy and ginger

Scott Hallsworth's delicious Japanese pork ribs recipe uses baby back ribs glazed in a heavenly honey and ginger sauce. A fantastic barbecue recipe fit for a party.