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Tea-smoked barbecued lamb chops with spicy Korean miso

Scott Hallsworth cooks his lamb chops recipe with a Korean barbecue twist, adding a spicy miso sauce, matcha tea smoke and smoky miso aubergine.

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Kurobuta Chelsea

Kurobuta Chelsea Pop Up - Faultless Japanese by Scott Hallsworth c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

I.P.O.F Menu from a hard-hat preview lunch of the Wabi in Holborn, the new restaurant of Scott Hallsworth (ex-Nobu):

Kurobuta Chelsea

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Kurobuta Chelsea

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Kurobuta Chelsea

kurobuta chelsea c/o http://thelondonsinner.com/kurobuta-chelsea-pop-up-faultless-japanese-by-scott-hallsworth/

Scott Hallsworth's tea-smoked BBQ lamb chops

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Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Kurobuta Chelsea

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

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Bringing his inimitable talent to the #FifthFloor ex-Nobu chef Scott Hallsworth introduces exceptional tapas-style Japanese to HarveyNichols Knightsbridge. Come and try it! #Kurobuta by harveynichols