Scottish Baps - Soft Morning Bread Rolls. My family's absolute favourite!

Scottish Baps - Soft Morning Bread Rolls

Scottish Rumbledethumps - simple dish of potatoes, cabbage and onion. It is either served as an accompaniment to a main dish or as a main dish itself.  An alternative from Aberdeenshire is called kailkenny.  To me this is also a lot like Cottage Pie, only with meat and veggies added -  Rumbledethumps – a simple Scottish dish! - See more at: http://www.europescalling.com/Drupal/node/310#sthash.lj9yNose.tWZZ6ZVE.dpuf

Scottish Rumbledethumps - simple dish of potatoes, cabbage and onion. It is either served as an accompaniment to a main dish or as a main dish itself. An alternative from Aberdeenshire is called kailkenny. To me this is also a lot like Cottage Pie, only with meat and veggies added - Rumbledethumps – a simple Scottish dish! - See more at: http://www.europescalling.com/Drupal/node/310#sthash.lj9yNose.tWZZ6ZVE.dpuf

Scottish Beef Stew - cooked in the oven or crockpot. Perfect for Burns night!

Slow Cooked Scottish Beef Stew

Beef and Guinness Hand Pies are a delicious twist on the traditional Beef and Stout pie from the UK.  This is a great St. Patrick's Day Recipe your family will love eating for dinner!

Beef & Guinness Hand Pies

Beef and Guinness Hand Pies are a delicious twist on the traditional Beef and Stout pie from the UK. This is a great St. Patrick's Day Recipe your family will love eating for dinner!

sausage rolls (this recipe uses all ground beef instead of a mix of beef/pork)

Homemade Scottish Sausage Rolls

Scottish Pancakes | www.diethood.com | These are the fluffiest, sweetest, most delicious pancakes I have ever made!

Scottish Pancakes

Scottish Pancakes | www.diethood.com | These are the fluffiest, sweetest, most delicious pancakes I have ever made!

In a land dotted white with sheep, it’s not surprising that many of Scotland’s national dishes feature lamb or mutton on the menu.  My favourite is haggis, and in my recent Scottish hol…

Traditional Scottish Shepherd’s Pie

In a land dotted white with sheep, it’s not surprising that many of Scotland’s national dishes feature lamb or mutton on the menu. My favourite is haggis, and in my recent Scottish hol…

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